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Roulade of Turkey thigh with herbs

Roulade of Turkey thigh with herbs

A delicious and hearty Turkey meatloaf, perfect for any festive table, to a sophisticated dinner party or family lunch. Juicy and aromatic, tangy, spicy marinade.

Cooking time- Number of servings-

Ingredients for Roulade of Turkey thigh with herbs

Step-by-step instruction of cooking Roulade of Turkey thigh with herbs

Step 1

Products for cooking

Step 2

Hip Turkey wash (if necessary, remove the extra tape), dry with paper towel.
In 50 ml. of water dissolve 0,5 tsp salt and 0.5 tsp spicy seasoning (strain),
with a syringe-I make a spicy "injections" in the thickest places of the thigh the Turkey.

Step 3

Tear off leaves of rosemary and thyme, finely chopped (tbsp. each of herbs), cesac, peel, crush the flat side of a knife.
Expand the thigh of the Turkey, sprinkle inside with salt, spicy seasoning, spread on the surface of a mixture of herbs and crushed garlic, turn the meat roll, secure with cooking cord Sergo meat sprinkle spicy seasoning.

Step 4

Place in an airtight container (a plastic Cup (1.5 liters) with leakproof lid) for 6 hours (one day) in the fridge.

Step 5

Marinated meat grease with vegetable oil, season with a little salt on the outside, place in roasting sleeve (sleeve do not pierce).

Step 6

Oven 220 degrees=30 minutes, then turn down the heat to 160 and cook for a further 1 hour.

Step 7

To roast meat, prepare vegetables for the grill:

Washed squash, zucchini, sweet peppers (cut into large slices), cherry tomatoes, fold into a bowl, add 2 tbsp. tablespoons vegetable oil, generously sprinkle hot spices.
Roast the vegetables on a grill pan.

Step 8

Prepared meat remove from oven, remove the dressing cord, cut into portions, serve with grilled vegetables.