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Pancake cakes

Pancake cakes

These pies are very filling, I think you'll like them. The filling can be any of your choice.

Cooking time 60 minutes Number of servings8

Ingredients for Pancake cakes

Step-by-step instruction of cooking Pancake cakes

Step 1

Sifted through a sieve the flour mixed with the milk at room temperature, mixed with egg, add oil, salt, sugar. Mix everything and bake the pancake.

Step 2

Now prepare the filling. Onions chop and fry in vegetable oil until Golden brown.

Step 3

To the onions add the mushrooms, which are pre-wash and chop.

Step 4

Here also add chopped meat, salt and stir

Step 5

Put the filling on each pancake, roll up tightly in a roll. Each roll is cut into slices.

Step 6

Cook the batter. For him, beat the egg whites, add the flour, rust. oil, dill and all beat with a mixer.

Step 7

Each piece of pancake to dip into the prepared batter and fry in vegetable oil.

Step 8

The pies are ready.

Step 9

You can bring to the table.

Step 10

With the carnival!