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Pancake cakes

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Pancake cakes

These pies are very filling, I think you'll like them. The filling can be any of your choice.


Cooking time 60 minutes Number of servings8

Ingredients for Pancake cakes




Step-by-step instruction of cooking Pancake cakes


Step 1

Sifted through a sieve the flour mixed with the milk at room temperature, mixed with egg, add oil, salt, sugar. Mix everything and bake the pancake.


Step 2

Now prepare the filling. Onions chop and fry in vegetable oil until Golden brown.


Step 3

To the onions add the mushrooms, which are pre-wash and chop.


Step 4

Here also add chopped meat, salt and stir


Step 5

Put the filling on each pancake, roll up tightly in a roll. Each roll is cut into slices.


Step 6

Cook the batter. For him, beat the egg whites, add the flour, rust. oil, dill and all beat with a mixer.


Step 7

Each piece of pancake to dip into the prepared batter and fry in vegetable oil.


Step 8

The pies are ready.


Step 9

You can bring to the table.


Step 10

With the carnival!