173 60 минут 8 порции
These pies are very filling, I think you'll like them. The filling can be any of your choice.
Ingredients for Pancake cakes
- Flour - 450 g
- Milk - 1 l
- Chicken egg - 3 PCs
- Vegetable oil - 3 tbsp.
- Meat - 150 g
- Mushrooms - 200 g
- Onion - 1 piece
Step by step instruction of cooking Pancake cakes
Sifted through a sieve the flour mixed with the milk at room temperature, mixed with egg, add oil, salt, sugar. Mix everything and bake the pancake.
Now prepare the filling. Onions chop and fry in vegetable oil until Golden brown.
To the onions add the mushrooms, which are pre-wash and chop.
Here also add chopped meat, salt and stir
Put the filling on each pancake, roll up tightly in a roll. Each roll is cut into slices.
Cook the batter. For him, beat the egg whites, add the flour, rust. oil, dill and all beat with a mixer.
Each piece of pancake to dip into the prepared batter and fry in vegetable oil.
The pies are ready.
You can bring to the table.
With the carnival!