Thanks to competition from "Oleyna", I the second week bake pancakes. Tried different toppings, and even first tried pancakes on the yeast. And this morning I got the idea to bake the pancakes in chicken broth. It turned out that they come out very tender and tasty, what with them combines both savoury and sweet toppings.
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Mix all the ingredients for the dough and beat well with a blender. It turns out that this foam dough. Honestly, it differs according to the degree of foam from what I was used to. In this case, the foam turns out more than usual.
On a well-heated pan pour vegetable oil and bake pancakes. They get these perforated, absolutely no soda! And a very good turn over.
Of the test turned out 11 pieces of diameter 15 cm, 6 PCs 20 cm in diameter and 1 small "bonus"!