Pancakes with spring stuffing
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We have the entire week was very warm weather, which is inspired from the feeling of spring, when the sea of fresh greens. This stuffing at our house is usually prepared in the spring for cakes and pies.
Ingredients for Pancakes with spring stuffing
- Leek - 1 piece
- Figure - 3 tbsp.
- Green onions - 1 Puig.
- Dill - 1 Puig.
- Cheese - 50 g
- Yolk egg - 3 PCs
- Butter - 100 g
- Chicken egg - 1 piece
- Lemon juice - 1 tbsp
Step by step instruction of cooking Pancakes with spring stuffing
Leeks cut into half rings
And fry in vegetable oil.
Add the cooked rice, mix well and fry for about 1 minute.
Next, add the finely chopped green onions
And dill. Mix well and fry for about a minute, then cover and turn off the heat. Allow to cool filling about 30 minutes.
Grate cheese on a fine grater
and add to the cooled filling, mix well. Salt and pepper to taste.
Begin to assemble the pancakes. I baked in chicken broth here are 6 pancakes for this recipe http://www.povarenok .ru/recipes/show/103 194/.
On the edge of the pancake spread 2 tbsp filling and fold envelope. Repeat with the remaining pancakes.
Envelopes put in a baking dish. If you have stuffing, you can put it on top of the rolled pancakes.
Rolled pancakes pour hollandaise sauce or egg (if not Dutch) from this recipe http://www.povarenok .ru/recipes/show/103 195/. The only thing I salt and pepper the sauce to taste.
Put in a preheated 200 gr. oven for 20 minutes.
These are beautiful crepes!
Very creamy, from the series "goodbye figure"!