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Milk-poppy seed filling for pancakes

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Milk-poppy seed filling for pancakes

Pancakes with milk of the poppy filling came out very tasty and sweet, and the table goes instantly...


Cooking time 15 minutes Number of servings10

Ingredients for Milk-poppy seed filling for pancakes




Step-by-step instruction of cooking Milk-poppy seed filling for pancakes


Step 1

Mak grind with the grinder.


Step 2

Milk heating on the stove and dissolve sugar in it until it is completely dissolved. Hot milk pour the poppy seeds and stir. The mixture should be thick, so you need to adjust the amount of milk. Mac sent in the fridge for 1 hour.


Step 3

Meanwhile, prepare the dough for pancakes: mix milk with sugar, add egg and flour. In the dough add the sunflower oil Oleina TM for flavor and prevent sticking pancakes to the pan.


Step 4

Ready pancakes cut into strips with a width of 5-6 see


Step 5

Lubricated strips of poppy filling, put the strip on each other and on the edge put a few raisins.


Step 6

Collapsible roll. So do the rest of the pancakes.
Rolls spread on a plate and served to the table.

Bon appetit!