Milk-poppy seed filling for pancakes
176 15 минут 10 порции
Pancakes with milk of the poppy filling came out very tasty and sweet, and the table goes instantly...
Ingredients for Milk-poppy seed filling for pancakes
- Sunflower oil - 2 tbsp
- Milk - 2.5 stack.
- Chicken egg - 2 PCs
- Sugar - 2 tbsp
- Flour - 6 tbsp.
- Mac - 5 tbsp
- Milk - 3 tbsp.
- Sugar - 1 tbsp
- Raisins - 1 tbsp
Step by step instruction of cooking Milk-poppy seed filling for pancakes
Mak grind with the grinder.
Milk heating on the stove and dissolve sugar in it until it is completely dissolved. Hot milk pour the poppy seeds and stir. The mixture should be thick, so you need to adjust the amount of milk. Mac sent in the fridge for 1 hour.
Meanwhile, prepare the dough for pancakes: mix milk with sugar, add egg and flour. In the dough add the sunflower oil Oleina TM for flavor and prevent sticking pancakes to the pan.
Ready pancakes cut into strips with a width of 5-6 see
Lubricated strips of poppy filling, put the strip on each other and on the edge put a few raisins.
Collapsible roll. So do the rest of the pancakes.
Rolls spread on a plate and served to the table.