Beloved husband gave a birthday grill, now come up with different variations of dishes to prepare for a miracle thing. I hope You like it too.
|Cooking time 50 minutes||Number of servings 4|
We need them to.
Rinse the chicken away from the bones.
From the resulting fillet to make the stuffing, scrolling through a meat grinder or in my case in blenderi.
Potatoes, onions, garlic wash, clean.
In the received forcemeat add the vegetables and spices. Salt and pepper to the eye.
All thoroughly and put Lula with a stick.
In the end.
Preheat the grill, holding the temperature at 3.5 degrees.
On a heated grill, lay out our Pulaski.
Cover with a lid.
Turn over, cover with a lid and wait for another ten minutes.