1. Cakes
  2. Pancakes
  3. Filling for pancakes
All recipes » Cakes » Pancakes » Filling for pancakes

Pancake snails with cream cheese and strawberries

48
Pancake snails with cream cheese and strawberries

Another my experiment with pancakes was quite tasty and budget originalnenko! Because I suggest You to evaluate my design idea of pancakes with toppings in the carnival?


Cooking time 60 minutes Number of servings6

Ingredients for Pancake snails with cream cheese and strawberries




Step-by-step instruction of cooking Pancake snails with cream cheese and strawberries


Step 1

Prepare the pancakes: combine all ingredients except cocoa powder, and beat into a soft mousse to leave lumps.


Step 2

Divide the dough into two equal parts and one of them mixed the cocoa powder.
Fry pancakes with two sides and cover with plastic wrap so they do not become weather-beaten and remained elastic!


Step 3

For cottage cheese filling grind curd with 100 g of sugar or according to your taste. If the cheese is dry, you can add some cream or sour cream to get a creamy state.


Step 4

Strawberries defrost and Porirua in a blender along with sugar. Put on fire and bring to a boil. Add diluted in a small amount of water starch and cook until thick while stirring.
Let cool completely!


Step 5

Spread out plastic wrap and put on her chocolate chip pancake. Well coat the entire surface of curd.


Step 6

Then put white pancake and with the strawberry filling


Step 7

Carefully turn the pancake rolls with food film and put into the fridge for 2-3 hours to solidify.