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Vegan carrot cakes with bran

Vegan carrot cakes with bran

I want to share my recipe for tender, delicious and hearty carrot cakes, baked in the oven, which tastes best cold. Meatballs can be served as a main dish, side dish, and sweet sauces for dessert. Found on a vegan website. Cook them constantly and advise You! For the recipe, a huge thank you Lyudmila! B - 2,9; F - 3,4; U - 16,3; 104,3 Kcal

Cooking time 45 minutes Number of servings4

Ingredients for Vegan carrot cakes with bran

Step-by-step instruction of cooking Vegan carrot cakes with bran

Step 1

1. Carrots three on a coarse grater, pour the water, and simmer on low heat for 15 minutes.

Step 2

2. Put carrots in a bowl, add the remaining ingredients and knead thoroughly until smooth.

Step 3

3. Once the mince is cold, with wet hands form patties, and spread (and here, Attention! The author in her recipe bakes cakes on the parchment, and my experiments with the parchment did not succeed - burgers stick. The problem was solved by buying a non-stick Mat) on a baking sheet with a nonstick Mat.

Step 4

4. Bake in the oven 200-220 degrees for 20 minutes, then turn over and bake another 10 minutes. Ovens are all different, and I, after the chicken upside down on the other side off. The heat is enough for 10 minutes. So, orientirueshsya according to...