Appetizer "Blintze" with tomato and cheese
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In the presence of pancakes is a very quick version of thin pizza with rich toppings and aromatic spice notes. You can take with you for a snack, serve it as a snack or even take camping.
Ingredients for Appetizer "Blintze" with tomato and cheese
- Flour - 2 stack.
- Water - 625 ml
- Chicken egg - 2 PCs
- Sunflower oil - 3 tbsp.
- Salt - 1/3 tsp
- Soda - 1/3 tsp
- Citric acid - 1/3 tsp
- Sugar - 2 tsp.
- Tomato - 100 g
- Cheese - 50 g
- Cumin - 2/3 tsp.
- Basil - 2/3 tsp.
- Sunflower oil - 2 tbsp
Step by step instruction of cooking Appetizer "Blintze" with tomato and cheese
The ingredients required for baking pancakes.
Chicken egg (2 pieces) and sugar (2 tsp.)
Dissolve 2 cups of warm water.
In the remaining parts of warm water (0.5 cups) to dissolve the baking soda, salt and citric acid.
Pour the soda solution in the bulk. Stir.
Add 3 tbsp. of sunflower oil "they" classic. Stir.
Add the flour and stir well with a whisk until the dough is without lumps.
The dough is ready! You can and should start baking pancakes. I baked the crepes (4 pancake).
Here are the crepes. Move to making Blintze with tomatoes and cheese.
The ingredients that we need. Ingredients for 6 mini-pancakes.
Pancakes to lay out on a baking sheet. In a frying pan in 2 tbsp of sunflower oil "they" carefully heat the cumin and Basil. The resulting mixture was spread on each pancake.
Tomato cut into small pieces, spread on the pancakes.
Grate cheese on a grater, cut into round slices or chop and put on top of pancakes. Put in preheated oven to melt cheese. Can be in microwave oven.
Here are Blinci turned out!