Rice salad with cod liver
150 60 минут 4 порции
Simple, hearty and bright salad. Cooks very quickly and will make a pleasing variety in the daily menu.
Ingredients for Rice salad with cod liver
- Cod liver oil - 1 ban.
- Wild rice - 150 g
- Red onion - 1 piece
- Cherry tomatoes - 10 PCs
- Black pepper
Step by step instruction of cooking Rice salad with cod liver
Boil the rice according to the instructions on the package.
I took Aquatica Wild Rice TM Mistral
Peel the onion and cut into small feathers. Add to the rice, mix well.
Cod liver cut into fairly large pieces. Mix well.
Tomatoes cut in half or into 4 pieces, add to the rice.
Season with salt and pepper to taste, fill with oil from the jar. Serve. Bon appetit!