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Cake "Napoleon"

Cake "Napoleon"

Been looking for a recipe for a delicious Napoleon, finally found!!! Share with you, hope to like it!!! It is so tender!!!

Cooking time 180 minutes Number of servings10

Ingredients for Cake "Napoleon"

Step-by-step instruction of cooking Cake "Napoleon"

Step 1

First dough: melt margarine and mix with 1 Cup of flour

Step 2

Second dough: whip cream with eggs+ 2 (2,5) cups of flour. Knead the dough

Step 3

Second, divide the dough into 6 pieces, roll cakes, approximately 4 mm thick

Step 4

Each part of the second test first test of grease, then cover with layers and each layer is smeared: on the second smear first

Step 5

Roll into one roll all the layers of dough put into the refrigerator (in the package) for 7 - 8 hours

Step 6

Remove from refrigerator, divide into 18-20 pieces

Step 7

The table lubricate the flour (you may need to powder the dough), roll out thin ( transparent layer turns out), trim plate, trim to be postponed.

Step 8

Prepare the cream: 3 tbsp flour + 1.5 cups of sugar mix and pour in the boiling milk. Knead to thick and allow to cool

Step 9

In the cooled cream add melted butter, whisk.

Step 10

Grease cakes with cream, about 1.5-2 tablespoons on the cake. The upper layer is not lubricated, put on him the yoke of 1.5-2 litres ( I first put the Board, then bends for uniformity). Leave for 1 hour so that the cakes were leveled and better soaked cream.

Step 11

An hour later, the cake settles, will vyrovnitsja. Upper Korzh grease cream. Grind the trimming test, posypem crumb top and sides of our cake. Here is so beautiful we did it! Put them in the cold soak for the night! Start to cook the dough on the cake at 8 am, 7 PM removed soak the finished cake (with all the breaks for the dough)

Step 12

Our delicious and mouth-watering Napoleon is ready! Cuuuuute, yum!

Step 13