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Been looking for a recipe for a delicious Napoleon, finally found!!! Share with you, hope to like it!!! It is so tender!!!
Ingredients for Cake "Napoleon"
- Margarine - 250 g
- Sour cream - 1 Cup.
- Flour - 4.5 stack.
- Sugar - 1.5 stack.
- Butter - 300 g
- Chicken egg - 2 PCs
- Milk - 500 ml
Step by step instruction of cooking Cake "Napoleon"
First dough: melt margarine and mix with 1 Cup of flour
Second dough: whip cream with eggs+ 2 (2,5) cups of flour. Knead the dough
Second, divide the dough into 6 pieces, roll cakes, approximately 4 mm thick
Each part of the second test first test of grease, then cover with layers and each layer is smeared: on the second smear first
Roll into one roll all the layers of dough put into the refrigerator (in the package) for 7 - 8 hours
Remove from refrigerator, divide into 18-20 pieces
The table lubricate the flour (you may need to powder the dough), roll out thin ( transparent layer turns out), trim plate, trim to be postponed.
Prepare the cream: 3 tbsp flour + 1.5 cups of sugar mix and pour in the boiling milk. Knead to thick and allow to cool
In the cooled cream add melted butter, whisk.
Grease cakes with cream, about 1.5-2 tablespoons on the cake. The upper layer is not lubricated, put on him the yoke of 1.5-2 litres ( I first put the Board, then bends for uniformity). Leave for 1 hour so that the cakes were leveled and better soaked cream.
An hour later, the cake settles, will vyrovnitsja. Upper Korzh grease cream. Grind the trimming test, posypem crumb top and sides of our cake. Here is so beautiful we did it! Put them in the cold soak for the night! Start to cook the dough on the cake at 8 am, 7 PM removed soak the finished cake (with all the breaks for the dough)
Our delicious and mouth-watering Napoleon is ready! Cuuuuute, yum!