Thin and delicate pancakes with a fragrant and juicy filling.
|Cooking time 30 minutes||Number of servings 4|
For pancakes: mix milk, egg, a pinch of salt, sugar and melted butter. Add the flour, mix well.
Pour the sunflower oil.
Bake pancakes. I do not grease the pan.
Toppings: onions clear and finely chop. Fry in sunflower oil.
The mushrooms thinly slice the. Add to the onions, fry.
Cabbage finely chopped.
Add the cabbage to the stuffing, fry on medium heat for 5 minutes, then cover and simmer over low heat until tender.
Hard boiled eggs cut into cubes, parsley chopped. Add to stuffing and season with salt and pepper.
Serve the stuffed pancakes and sour cream. Bon appetit!