Pancakes with cabbage, eggs and mushrooms
0.8k 30 минут 4 порции
Thin and delicate pancakes with a fragrant and juicy filling.
Ingredients for Pancakes with cabbage, eggs and mushrooms
- Sunflower oil - 2 tbsp
- Milk - 350 ml
- Chicken egg - 1 piece
- Flour - 150 g
- Sugar - 1 tsp.
- Butter - 30 g
- Mushrooms - 200 g
- Sour cream - 150 g
- Onion - 1 piece
- Black pepper
- Chicken egg - 2 PCs
- Cabbage - 350 g
- Sunflower oil - 30 ml
- Salt
- Parsley
- Sunflower oil
- Milk
- Chicken egg
- Flour
- Salt
- Sugar
- Butter
- Mushrooms
- Sour cream
- Onion
- Black pepper
- Chicken egg
- Cabbage
- Sunflower oil
- Salt
- Parsley
Step by step instruction of cooking Pancakes with cabbage, eggs and mushrooms
Шаг 1
For pancakes: mix milk, egg, a pinch of salt, sugar and melted butter. Add the flour, mix well.
Шаг 2
Pour the sunflower oil.
Шаг 3
Bake pancakes. I do not grease the pan.
Шаг 4
Toppings: onions clear and finely chop. Fry in sunflower oil.
The mushrooms thinly slice the. Add to the onions, fry.
Шаг 5
Cabbage finely chopped.
Шаг 6
Add the cabbage to the stuffing, fry on medium heat for 5 minutes, then cover and simmer over low heat until tender.
Шаг 7
Hard boiled eggs cut into cubes, parsley chopped. Add to stuffing and season with salt and pepper.
Шаг 8
Serve the stuffed pancakes and sour cream. Bon appetit!