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Pancakes with cabbage, eggs and mushrooms

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Pancakes with cabbage, eggs and mushrooms

Thin and delicate pancakes with a fragrant and juicy filling.


Cooking time 30 minutes Number of servings4

Ingredients for Pancakes with cabbage, eggs and mushrooms




Step-by-step instruction of cooking Pancakes with cabbage, eggs and mushrooms


Step 1

For pancakes: mix milk, egg, a pinch of salt, sugar and melted butter. Add the flour, mix well.


Step 2

Pour the sunflower oil.


Step 3

Bake pancakes. I do not grease the pan.


Step 4

Toppings: onions clear and finely chop. Fry in sunflower oil.
The mushrooms thinly slice the. Add to the onions, fry.


Step 5

Cabbage finely chopped.


Step 6

Add the cabbage to the stuffing, fry on medium heat for 5 minutes, then cover and simmer over low heat until tender.


Step 7

Hard boiled eggs cut into cubes, parsley chopped. Add to stuffing and season with salt and pepper.


Step 8

Serve the stuffed pancakes and sour cream. Bon appetit!