These pancakes are real sweet tooth. Very tasty and super sweet!!!
|Cooking time 120 minutes||Number of servings -|
Combine all the ingredients for pancakes. Add the vegetable oil Oleina
To make pancakes
For the meringue beat the egg whites and 60 grams of sugar until peaks. To isolate cooking bag small meringues.
Bake at t-100* for about an hour
Grind into crumbs
For the cream whip the milk and butter room temperature
Pour the crumb meringue (quantity can adjust according to your taste)
Nuts grind in a coffee grinder and add to the cream. Stir. (nuts can take to taste)
To the cooled pancake put a small amount of filling, spread and wrap into a tube
Enjoy your tea!