1. Cakes
  2. Pancakes
  3. Filling for pancakes
All recipes » Cakes » Pancakes » Filling for pancakes

Carrot-orange filling for pancakes

Carrot-orange filling for pancakes

My first recipe! Carrot-orange marmalade will appeal to fans of low-calorie sweet dishes, as well as kids that are absolutely not eating a carrot!

Cooking time 40 minutes Number of servings15

Ingredients for Carrot-orange filling for pancakes

Step-by-step instruction of cooking Carrot-orange filling for pancakes

Step 1

So we need raw carrots, oranges, sugar and water. Also good to have in the household of an ordinary meat grinder.

Step 2

You need mince carrots and oranges are seedless and peel ( who loves light bitterness - you can add 2-3 tablespoons of zest).

Step 3

Then need to put our weight be and mix it with the sugar and water for 40 minutes

Step 4

Even the ginger cat ginger appreciated treat!

Step 5

Have already tried?!

Step 6

Liked it)

Step 7

Now, do carrots! Incidentally, there must also be respected technology - fold the pancake so that the lower part was a little rolled to the middle

Step 8

Grease the pancake with a small amount of jam...

Step 9

And a collapsible cone!

Step 10

What is the carrot without foliage?

Step 11

Enjoy your tea with family!