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Carrot-orange filling for pancakes

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Carrot-orange filling for pancakes

My first recipe! Carrot-orange marmalade will appeal to fans of low-calorie sweet dishes, as well as kids that are absolutely not eating a carrot!


Cooking time 40 minutes Number of servings15

Ingredients for Carrot-orange filling for pancakes




Step-by-step instruction of cooking Carrot-orange filling for pancakes


Step 1

So we need raw carrots, oranges, sugar and water. Also good to have in the household of an ordinary meat grinder.


Step 2

You need mince carrots and oranges are seedless and peel ( who loves light bitterness - you can add 2-3 tablespoons of zest).


Step 3

Then need to put our weight be and mix it with the sugar and water for 40 minutes


Step 4

Even the ginger cat ginger appreciated treat!


Step 5

Have already tried?!


Step 6

Liked it)


Step 7

Now, do carrots! Incidentally, there must also be respected technology - fold the pancake so that the lower part was a little rolled to the middle


Step 8

Grease the pancake with a small amount of jam...


Step 9

And a collapsible cone!


Step 10

What is the carrot without foliage?


Step 11

Enjoy your tea with family!