Pancakes "Classic vinaigrette"
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The role of beets in our beet salad play pancakes. Classic vinaigrette in a unique way)) Nice and very tasty!
Ingredients for Pancakes "Classic vinaigrette"
- Flour - 1.5 stack.
- Milk - 2 stack.
- Chicken egg - 1 piece
- Soda - 0.5 tsp.
- Juice - 2 tbsp
- Vegetable oil - 1 tbsp
- Potatoes - 1 piece
- Carrots - 1 piece
- Sauerkraut - 150 g
- Cucumber - 2 PCs
- Green peas - 100 g
- Red onion - 1 piece
- Vegetable oil - 2 tbsp
- The mixture of peppers
Step by step instruction of cooking Pancakes "Classic vinaigrette"
Ingredients for pancakes mixing the batter.
In a bowl, pour vegetable oil for greasing the pan and...
... bake pancakes.
For the filling, sauerkraut squeeze, cucumbers cut into cubes.
Potatoes and carrots boil and cut into cubes. Green peas (I had fresh, frozen) boiled in salted water 7 minutes. Onions finely chop.
Add vegetable oil, salt, pepper.
And stuffed with beet pancakes.