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Pancakes with poached egg and vegetables

When we cut the pancake, it leads to the yolk, which nourishes the vegetables instead the sauce is insanely delicious!

Cooking time -

Number of servings -

Ingredients for Pancakes with poached egg and vegetables

Step-by-step instruction of cooking Pancakes with poached egg and vegetables

Step 1

Set up your favorite, checked the pancake batter. One it is not, combine all the ingredients for pancakes and give the dough stand for 20-30 minutes. Set up your favorite, checked the pancake batter. One it is not, combine all the ingredients for pancakes and give the dough stand for 20-30 minutes.

Step 2

Fry the pancakes. Fry the pancakes.

Step 3

All the vegetables I have frozen, to begin with they defrost. Green peas, broccoli, asparagus boil in salted water for 5 minutes. All the vegetables I have frozen, to begin with they defrost. Green peas, broccoli, asparagus boil in salted water for 5 minutes.

Step 4

In a heated frying pan, pour vegetable oil. In a heated frying pan, pour vegetable oil.

Step 5

Carrots (I have a young frozen) bell pepper and cook for about 7 minutes. Carrots (I have a young frozen) bell pepper and cook for about 7 minutes.

Step 6

Add boiled vegetables and fry for another 5 minutes. Sprinkle with salt and pepper to taste. Add boiled vegetables and fry for another 5 minutes. Sprinkle with salt and pepper to taste.

Step 7

Prepare the poached egg. I prepared for the recipe Julia /belo4ka/ in the microwave - quick, convenient and tasty (if anyone should give a reference). Prepare the poached egg. I prepared for the recipe Julia /belo4ka/ in the microwave - quick, convenient and tasty (if anyone should give a reference).

Step 8

Ready poached egg wrapped in a pancake, securing the bag with a ring from the bow. Ready poached egg wrapped in a pancake, securing the bag with a ring from the bow.