Delicious with a great sauce and crispy carp, and besides, still and stuffed with rice and mushrooms!!!
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For this recipe we will need 100 grams of rice "bubble MIX" from TM Mistral.
It should cook in boiling, salted water until tender.
One onion peel and finely chop. Mushrooms cut into small pieces.
Preheat the pan with vegetable oil and fry mushrooms with onions until Golden brown.
Remove pan from heat and add to the vegetables boiled rice, mix well.
Carp to clean, gut, rinse well and dry.
RUB a mixture of salt and pepper.
Roll the fish in flour and fry in preheated vegetable oil to the pan on both sides until Golden brown.
To clear the second onion and slice it in half rings.
Put it on the bottom of the baking dish or baking sheet.
To bow to put the carp.
Stuff the rice - mushroom mixture.
Pour sour cream, salt, pepper, sprinkle of dried thyme and rosemary.
Sprinkle with the breadcrumbs.
Bake in a preheated 180 degree oven for 30-40 minutes or until Golden brown.