Summer fresh salad in a beautiful bowl of melon. Previously submitted so the fruit salad, today experimented with chicken... Turned out elegant and appetizing, the taste is a bit exotic, sweet, fresh, but I really liked it. Help yourself!!!
|Cooking time 20 minutes||Number of servings 2|
First, we prepare our salad bowl: cut the melon in two, remove seeds,
A special spoon, cook the balls for decoration (in its absence you can make the squares or slices), the rest carefully remove the pulp with a spoon. The melon turns to completely remove the juice.
Scissors make the beautiful fringe, the inner surface of the well plates sprinkle with lemon juice.
Chicken breast I cooked according to the recipe Svetochka - "Milanesa Argentine" https://www.povarenok.ru/recipes/show/6740/ , fry chicken fillet with pripravki in egg and breadcrumbs.
Cut the cooled chicken into strips.
Tomatoes, pepper slices, slices.
All the ingredients mix well, add salt to taste and white pepper, put in the basket, pour the sauce (mix olive oil and lemon juice), garnish: melon balls, green. Bon appetit!