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Hrechanyky

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Hrechanyky

In the end of Maslenitsa, I would like to introduce You to the recipe Belarusian cuisine. Dumplings - pancakes made of buckwheat flour with fillings. The pancakes turn out delicious and hearty. Recipe from chef Alexander Cicilismo I found two years ago and successfully prepare them for this day! Invited to Blinky!


Cooking time 25 minutes Number of servings5

Ingredients for Hrechanyky




Step-by-step instruction of cooking Hrechanyky


Step 1

The products that we need.


Step 2

Prepare the filling for pancakes. Onions purify and cut into small cubes with the bacon. Mushrooms cleaned and cut into slices.


Step 3

The pan is well heated, add the vegetable oil


Step 4

Bacon and onions fry in vegetable oil. Then in a pan add the buckwheat (it is better to boil), and mix well. Cook all together for a few minutes and remove from heat.


Step 5

Separately fry the mushrooms...


Step 6

... add them to the porridge and mix well. Further in the cereal, add raw egg, salt and again mix everything.


Step 7

Now take the pancake, spread the filling on it and turn rolls.


Step 8

Twisted pancake dip in egg and coat in breadcrumbs


Step 9

Fry in vegetable oil until Golden brown


Step 10

Bon appetit!