Hrechanyky
1.2k 25 минут 5 порции
In the end of Maslenitsa, I would like to introduce You to the recipe Belarusian cuisine. Dumplings - pancakes made of buckwheat flour with fillings. The pancakes turn out delicious and hearty. Recipe from chef Alexander Cicilismo I found two years ago and successfully prepare them for this day! Invited to Blinky!
Ingredients for Hrechanyky
- Flour - 130 g
- Buckwheat flour - 50 g
- Chicken egg - 5 PCs
- Sugar - 3 g
- Salt - 3 g
- Onion - 1 piece
- Buckwheat - 250 g
- Mushrooms - 200 g
- Bread crumbs - 50 g
- Brisket - 150 g
- Milk - 0.5 l
- Flour
- Buckwheat flour
- Chicken egg
- Sugar
- Salt
- Onion
- Buckwheat
- Mushrooms
- Bread crumbs
- Brisket
- Milk
Step by step instruction of cooking Hrechanyky
Шаг 1
The products that we need.
Шаг 2
Prepare the filling for pancakes. Onions purify and cut into small cubes with the bacon. Mushrooms cleaned and cut into slices.
Шаг 3
The pan is well heated, add the vegetable oil
Шаг 4
Bacon and onions fry in vegetable oil. Then in a pan add the buckwheat (it is better to boil), and mix well. Cook all together for a few minutes and remove from heat.
Шаг 5
Separately fry the mushrooms...
Шаг 6
... add them to the porridge and mix well. Further in the cereal, add raw egg, salt and again mix everything.
Шаг 7
Now take the pancake, spread the filling on it and turn rolls.
Шаг 8
Twisted pancake dip in egg and coat in breadcrumbs
Шаг 9
Fry in vegetable oil until Golden brown
Шаг 10
Bon appetit!