Gratin of pumpkin with rice and quinoa

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Another recipe with pumpkin, all fans please visit.

Ingredients for Gratin of pumpkin with rice and quinoa

Step by step instruction of cooking Gratin of pumpkin with rice and quinoa

Шаг 1

For this recipe we will need 1 Cup of a mixture of rice and quinoa, "Basmati Quinoa Mix" from TM Mistral.

Шаг 2

A mixture of rice and quinoa cook in boiling, salted water until tender.

Шаг 3

Pumpkin flesh cut into cubes, fold it into a saucepan or casserole and fill it with water so that it covers the pumpkin, season with salt and pepper, add thyme and rosemary.
Cook on slow fire until tender. Remove from heat and allow to cool.

Шаг 4

In a bowl, mix boiled mixture of rice and quinoa with pumpkin and 100 ml of water in which the cooked pumpkin, add 50 g of grated cheese, nutmeg, butter, salt if necessary and mix well.

Шаг 5

Put the mixture into an ovenproof baking dish.

Шаг 6

Sprinkle with remaining cheese.

Шаг 7

Bake in a preheated 180 degree oven for 30-40 minutes or until Golden brown.
When serving you can sprinkle with toasted pine nuts and Basil leaves.