Pancakes with fish and carrots
236 - 10 порции
Ingredients for Pancakes with fish and carrots
- Flour - 250 g
- Buttermilk - 550 ml
- Milk - 100 ml
- Sugar - 3 tsp.
- Leavening agent - 1/2 tsp.
- Salt - 1/3 tsp
- Chicken egg - 1 piece
- Spices - to taste
- Turmeric - 0.5 tsp.
- Oil, rapeseed - 6 tbsp.
- Fish - 500 g
- Carrots - 150 g
- Onion - 1 piece
Step by step instruction of cooking Pancakes with fish and carrots
Ingredients for the dough.
The ingredients for the filling. Cod pickled for 30 minutes in the spices and soy sauce Kikkoman.
Before pancakes, I prepared the filling. Fish fried on both sides. Have passerovat onions and carrots.
Fish crumbled with your hands into small pieces, combined with the carrots and onions. Mixed.
Now for the pancakes. Screened in a bowl the flour, break egg, put salt, sugar, turmeric, baking powder, dry spices, herbs and poured the buttermilk, milk and butter.
The dough is well mixed. Bake pancakes.
Get 10 yellow pancakes.
In the center of each pancake put in 1.5 tbsp of filling and wrapped in a roll. So the rolls are not unwound it together with skewers.
Sons pancakes eaten with sour cream.
Delicious, soft crepes and a very juicy filling.