1. Cakes
  2. Pancakes
  3. Filling for pancakes
All recipes » Cakes » Pancakes » Filling for pancakes

Pancakes with fish and carrots

Pancakes with fish and carrots

Beautiful and delicious pancakes with juicy stuffing.

Cooking time- Number of servings10

Ingredients for Pancakes with fish and carrots

Step-by-step instruction of cooking Pancakes with fish and carrots

Step 1

Ingredients for the dough.

Step 2

The ingredients for the filling. Cod pickled for 30 minutes in the spices and soy sauce Kikkoman.

Step 3

Before pancakes, I prepared the filling. Fish fried on both sides. Have passerovat onions and carrots.
Fish crumbled with your hands into small pieces, combined with the carrots and onions. Mixed.

Step 4

Now for the pancakes. Screened in a bowl the flour, break egg, put salt, sugar, turmeric, baking powder, dry spices, herbs and poured the buttermilk, milk and butter.

Step 5

The dough is well mixed. Bake pancakes.

Step 6

Get 10 yellow pancakes.

Step 7

In the center of each pancake put in 1.5 tbsp of filling and wrapped in a roll. So the rolls are not unwound it together with skewers.

Step 8

Sons pancakes eaten with sour cream.

Step 9

Delicious, soft crepes and a very juicy filling.