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Potato pancakes curry with crab sticks

Potato pancakes curry with crab sticks

Thin potato pancakes with sweet stuffing with crab sticks. It is not like in the recipes of phrases such as "guests ate it first". But today, on forgiveness Sunday my friends have appreciated more than just this dish. Really all very harmonious.

Cooking time- Number of servings-

Ingredients for Potato pancakes curry with crab sticks

Step-by-step instruction of cooking Potato pancakes curry with crab sticks

Step 1

Potato peel, fill it with boiling water so that it covers the potatoes. Boil without salt until tender.

Step 2

Pushing the finished potatoes in a blender along with the water in which it cooked.

Step 3

Add salt (1 tsp) and sugar (1 tbsp). Again all mix or tumble over the rim.

Step 4

Separate the yolks from the whites. The egg yolks added to the batter.

Step 5

Next add the milk.

Step 6

Vegetable oil.

Step 7

The leavening agent.

Step 8

A spoonful of curry.

Step 9

Flour. All mix well.

Step 10

Proteins suwem in a foam.

Step 11

Enter into the dough. This technique makes the dough the most air.

Step 12

The dough is ready.

Step 13

Fry the pancakes in small amount of vegetable oil on both sides.

Step 14

Meanwhile, make the sauce. Fry the flour in vegetable oil (I Oleina).

Step 15

Add milk, salt vsxu. Stir until thick. If you got the balls - punching blender. This sauce is the basis "Bechamel"

Step 16

Crab sticks finely chop.

Step 17

Green onion shinkuem.

Step 18

Eggs boil, peel, finely chop.

Step 19

Combine eggs, onion, crab sticks. Season with salt and pepper. Add the Bechamel sauce.

Step 20

Spread the filling on the pancake and rolled into a tube.

Step 21

For supplying cut "rolls"