Thin potato pancakes with sweet stuffing with crab sticks. It is not like in the recipes of phrases such as "guests ate it first". But today, on forgiveness Sunday my friends have appreciated more than just this dish. Really all very harmonious.
|Cooking time -||Number of servings -|
Potato peel, fill it with boiling water so that it covers the potatoes. Boil without salt until tender.
Pushing the finished potatoes in a blender along with the water in which it cooked.
Add salt (1 tsp) and sugar (1 tbsp). Again all mix or tumble over the rim.
Separate the yolks from the whites. The egg yolks added to the batter.
Next add the milk.
The leavening agent.
A spoonful of curry.
Flour. All mix well.
Proteins suwem in a foam.
Enter into the dough. This technique makes the dough the most air.
The dough is ready.
Fry the pancakes in small amount of vegetable oil on both sides.
Meanwhile, make the sauce. Fry the flour in vegetable oil (I Oleina).
Add milk, salt vsxu. Stir until thick. If you got the balls - punching blender. This sauce is the basis "Bechamel"
Crab sticks finely chop.
Green onion shinkuem.
Eggs boil, peel, finely chop.
Combine eggs, onion, crab sticks. Season with salt and pepper. Add the Bechamel sauce.
Spread the filling on the pancake and rolled into a tube.
For supplying cut "rolls"