Very tasty, quick to prepare and hearty salad.
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For this recipe we will need 1 Cup of rice "Aquatica Color Mix" from TM Mistral.
It must boil until tender in boiling, salted water.
We need quality cod liver.
Onion cut into half rings,
the cherry tomatoes cut into halves.
Rice mixed with tomatoes, onion, cod liver (broken into pieces), season with salt and pepper, garnish with parsley leaves, fill with oil from the jar of cod liver.