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Thick soup with quinoa and feta cheese

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Thick soup with quinoa and feta cheese

A rich and unusual soup.


Cooking time- Number of servings-

Ingredients for Thick soup with quinoa and feta cheese




Step-by-step instruction of cooking Thick soup with quinoa and feta cheese


Step 1

For this recipe we will need 1 Cup quinoa, TM Mistral.


Step 2

Onions and garlic peel and finely chop. In a saucepan with a thick bottom to heat the oil and fry the onion and garlic until Golden brown.


Step 3

Pour 2 cups of boiling water, add quinoa, bring to a boil and cook for 10 minutes.


Step 4

Add milk and peeled and diced potatoes. Bring to a boil and cook until potatoes are done.


Step 5

Season with salt and pepper, add the slices of feta cheese, sprinkle with paprika and garnish with greens.