Thick soup with quinoa and feta cheese
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A rich and unusual soup.
Ingredients for Thick soup with quinoa and feta cheese
- Quinoa - 1 Cup.
- Potatoes - 4 PCs
- Onion - 1 piece
- Garlic - 2 the tooth.
- Vegetable oil - 2 tbsp
- Milk - 2 stack.
- Water - 2 stack.
- Black pepper
- Paprika sweet
Step by step instruction of cooking Thick soup with quinoa and feta cheese
For this recipe we will need 1 Cup quinoa, TM Mistral.
Onions and garlic peel and finely chop. In a saucepan with a thick bottom to heat the oil and fry the onion and garlic until Golden brown.
Pour 2 cups of boiling water, add quinoa, bring to a boil and cook for 10 minutes.
Add milk and peeled and diced potatoes. Bring to a boil and cook until potatoes are done.
Season with salt and pepper, add the slices of feta cheese, sprinkle with paprika and garnish with greens.