Onion soup
0.8k 30 минут 2 порции
Delicious, aromatic, spicy and warming - these are the words I want to describe this dish! You are all invited to a tasting!
Ingredients for Onion soup
- Broth - 800 ml
- Onion - 3 PCs
- Flour - 2 tbsp
- Soy sauce - 4 tbsp
- Tomato paste - 1 tbsp
- Garlic - 0.5 tsp.
- Paprika sweet - 0.5 tsp.
- Black pepper - 0.25 tsp
- Vegetable oil
- Broth
- Onion
- Flour
- Soy sauce
- Tomato paste
- Garlic
- Paprika sweet
- Black pepper
- Vegetable oil
Step by step instruction of cooking Onion soup
Шаг 1
Put the broth on the fire. Onion peel and cut into half rings.
Шаг 2
Lay the sliced onions on a heated with oil pan and simmer over low heat for 10 minutes. Much to roast the onion is not necessary, it should be transparent!
Шаг 3
In the boiling broth add the tomato paste, soy sauce, black pepper, dried garlic and sweet paprika, stir. To fill the bow.
Шаг 4
On a small amount of vegetable oil fry flour to a nutty color and smell. Add a little water and stir to avoid lumps. To enter a thin stream into the soup. Stir and cook for another 10 minutes. At the request of the soup you can blend it using a blender.
Шаг 5
The soup is perfect croutons of white bread (in our case nesdobnoe).