Onion soup

208 - 30 минут 2 порции

Delicious, aromatic, spicy and warming - these are the words I want to describe this dish! You are all invited to a tasting!

for Lent

Ingredients for Onion soup

Step by step instruction of cooking Onion soup

Шаг 1

Put the broth on the fire. Onion peel and cut into half rings.

Шаг 2

Lay the sliced onions on a heated with oil pan and simmer over low heat for 10 minutes. Much to roast the onion is not necessary, it should be transparent!

Шаг 3

In the boiling broth add the tomato paste, soy sauce, black pepper, dried garlic and sweet paprika, stir. To fill the bow.

Шаг 4

On a small amount of vegetable oil fry flour to a nutty color and smell. Add a little water and stir to avoid lumps. To enter a thin stream into the soup. Stir and cook for another 10 minutes. At the request of the soup you can blend it using a blender.

Шаг 5

The soup is perfect croutons of white bread (in our case nesdobnoe).