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Onion soup

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Onion soup

Delicious, aromatic, spicy and warming - these are the words I want to describe this dish! You are all invited to a tasting!


Cooking time 30 minutes Number of servings2

Ingredients for Onion soup




Step-by-step instruction of cooking Onion soup


Step 1

Put the broth on the fire. Onion peel and cut into half rings.


Step 2

Lay the sliced onions on a heated with oil pan and simmer over low heat for 10 minutes. Much to roast the onion is not necessary, it should be transparent!


Step 3

In the boiling broth add the tomato paste, soy sauce, black pepper, dried garlic and sweet paprika, stir. To fill the bow.


Step 4

On a small amount of vegetable oil fry flour to a nutty color and smell. Add a little water and stir to avoid lumps. To enter a thin stream into the soup. Stir and cook for another 10 minutes. At the request of the soup you can blend it using a blender.


Step 5

The soup is perfect croutons of white bread (in our case nesdobnoe).