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Coffee-chocolate cake with prunes

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Coffee-chocolate cake with prunes

Very interesting and original tart. You will not find a single drop of oil (either vegetable or butter), no eggs, no dairy products. It is perfect for fasting and vegetarians. But it turns out very gentle, airy and absolutely not dry. He will seduce You with its chocolate-coffee taste and a pleasant, slightly perceptible sweetness of the prunes.


Cooking time 60 minutes Number of servings6

Ingredients for Coffee-chocolate cake with prunes




Step-by-step instruction of cooking Coffee-chocolate cake with prunes


Step 1

Mix the flour, sugar, baking powder and cocoa powder.


Step 2

To prunes add 7 tablespoons of water, blend it through a blender.


Step 3

Add prunes to flour mixture. Small portions pour the cold coffee, stirring constantly. Add the chopped hazelnuts and soy sauce, mix thoroughly.


Step 4

Soy sauce allows you to highlight and enhance the chocolate flavor of the cake. Simply add 1-2 teaspoons Naturally brewed soy sauce, Kikkoman is suitable for this purpose perfectly. The form for baking grease with vegetable oil and sprinkle semolina, pour the batter. Bake in a preheated at 180 degrees oven for 30-40 minutes. Ready to test a torch.


Step 5

The finished cake is completely cool, remove from form and cut into small square pieces. Sprinkle with powdered sugar.