Vegetable cakes with cabbage
183 90 минут 8 порции
Tortillas with cabbage and sesame seeds from pastry - fluffy and flavorful!
Ingredients for Vegetable cakes with cabbage
- Water - 1 Cup.
- Salt - 1.5 tsp.
- Sugar - 1.5 tbsp
- Vegetable oil - 3 tbsp.
- Flour - 3.5 stack.
- Yeast - 2 tsp.
- Cabbage - 200 g
- A mixture of spices - 1 tbsp
- Soy sauce - 2 tbsp
- Vegetable oil - 1 tbsp
- Sesame - 2 tbsp
Step by step instruction of cooking Vegetable cakes with cabbage
To prepare the dough (I cooked in the bread machine), the dough should be quite steep, up to 2-3 times.
Cabbage chop, fry in vegetable oil with the addition of soy sauce, spices until soft.
The filling to cool.
Ready divide the dough into 8 parts;
1/8 of the dough roll out into a pancake, in the middle put the stuffing.
To take the edge.
Flip the muffin, pierce in several places with a fork.
Roll out the bun into a pancake with filling.
Similar to do with the rest of the dough, lay out the cakes on a greased vegetable oil a baking sheet;
Grease the tortillas with vegetable oil, sprinkle with sesame seeds.
Bake at 190 degrees for 20 minutes (focusing on your oven);
Ready-made cakes to sprinkle with water, cover with a towel and let stand for 10 minutes.