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Vegetable cakes with cabbage

Vegetable cakes with cabbage

Tortillas with cabbage and sesame seeds from pastry - fluffy and flavorful!

Cooking time 90 minutes Number of servings8

Ingredients for Vegetable cakes with cabbage

Step-by-step instruction of cooking Vegetable cakes with cabbage

Step 1

To prepare the dough (I cooked in the bread machine), the dough should be quite steep, up to 2-3 times.

Step 2

Cabbage chop, fry in vegetable oil with the addition of soy sauce, spices until soft.

Step 3

The filling to cool.

Step 4

Ready divide the dough into 8 parts;
1/8 of the dough roll out into a pancake, in the middle put the stuffing.

Step 5

To take the edge.

Step 6

Flip the muffin, pierce in several places with a fork.

Step 7

Roll out the bun into a pancake with filling.

Step 8

Similar to do with the rest of the dough, lay out the cakes on a greased vegetable oil a baking sheet;
Grease the tortillas with vegetable oil, sprinkle with sesame seeds.

Step 9

Bake at 190 degrees for 20 minutes (focusing on your oven);
Ready-made cakes to sprinkle with water, cover with a towel and let stand for 10 minutes.