Vegetables baked in tomato-soy sauce
140 40 минут 2 порции
Lean, delicious, flavorful and healthy dish!
Ingredients for Vegetables baked in tomato-soy sauce
- Zucchini - 1 piece
- Potatoes - 2 PCs
- Tomato - 2 PCs
- Tomato juice - 1 Cup.
- Soy sauce - 3 tbsp.
- A mixture of spices - 1 tsp.
- Apple - 1 tbsp
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Vegetables baked in tomato-soy sauce
All the vegetables cut into circles and put (alternating) in a baking dish;
Prepare other ingredients;
Pour the vegetable juice, add soy sauce, oil, spices;
Next, I prepared in multipiece (in the oven): preheat to multipatch to 180 degrees, cook for 35 minutes; 5 minutes before finishing a degree to increase to 200; the Finished dish on a plate (if desired, sprinkle with allspice via Miller);