Cupcake hazelnut with cocoa
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This recipe will appeal to fans of baking with nuts.
Ingredients for Cupcake hazelnut with cocoa
- Chicken egg - 4 PCs
- Sugar - 0,5 stack.
- Butter - 30 g
- Leavening agent - 1 tsp.
- Flour - 3/4 stack.
- Cocoa powder - 2 tbsp
- Lemon - 0,5 PCs
- Walnuts - 2 tbsp
Step by step instruction of cooking Cupcake hazelnut with cocoa
Prepare the necessary products
Proteins separated from the yolks. Proteins are put away in the fridge.
Lemon wash, dry and grate with the peel on a grater.
Softened butter to mix with half the norm of sugar (2 tbsp)
One by one add the yolks, continuing to pound mass.
Then add the nuts, grated lemon and mix well.
Add flour with baking powder and cocoa and stir again
Chilled proteins vzbit with the remaining sugar in a solid foam
In the dough beaten egg whites and gently stir it, lifting the spoon from the bottom up.
Put the dough in a greased and flour a baking pan. bake the cake at 180 degrees for 30 minutes (focus on your oven
The finished cake remove from the oven, cool and remove from forms. chocolate melt in a water bath.
Pour chocolate cupcake and treat