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Cupcake hazelnut with cocoa

Cupcake hazelnut with cocoa

This recipe will appeal to fans of baking with nuts.

Cooking time- Number of servings-

Ingredients for Cupcake hazelnut with cocoa

Step-by-step instruction of cooking Cupcake hazelnut with cocoa

Step 1

Prepare the necessary products

Step 2

Proteins separated from the yolks. Proteins are put away in the fridge.

Step 3

Nuts grind

Step 4

Lemon wash, dry and grate with the peel on a grater.

Step 5

Softened butter to mix with half the norm of sugar (2 tbsp)

Step 6

One by one add the yolks, continuing to pound mass.

Step 7

Then add the nuts, grated lemon and mix well.

Step 8

Add flour with baking powder and cocoa and stir again

Step 9

Chilled proteins vzbit with the remaining sugar in a solid foam

Step 10

In the dough beaten egg whites and gently stir it, lifting the spoon from the bottom up.

Step 11

Put the dough in a greased and flour a baking pan. bake the cake at 180 degrees for 30 minutes (focus on your oven

Step 12

The finished cake remove from the oven, cool and remove from forms. chocolate melt in a water bath.

Step 13

Pour chocolate cupcake and treat

Step 14

Bon appetit!