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Eggplant hot sandwiches

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Eggplant hot sandwiches

Vegetable dish, in form resembling a hot sandwich. Through the crust on top they come out very juicy on the inside.


Cooking time 30 minutes Number of servings3

Ingredients for Eggplant hot sandwiches




Step-by-step instruction of cooking Eggplant hot sandwiches


Step 1

Ingredients.


Step 2

Eggplant cut into 6 slices, sprinkle with salt and leave for 15 min.


Step 3

While the slices are collinear, we cut into medium-sized chicory and zucchini. Fry in butter and add soy sauce until tender. Remove from the heat.


Step 4

Fry in oil the eggplant slices with 2 sides for 1 min.


Step 5

In a bowl put the flour, add the spices and stir. Add soy sauce, water to a thick cream. Add 1 tsp. pour in squash mixture.


Step 6

In a greased form to put 3 slices of eggplant. They put the stuffing and close the eggplant. Top lubricated with a mixture of oat flour and spices.


Step 7

In form, pour a little water and put for 5 minutes in the oven at t= 180. (The crust should be solid)


Step 8

Cut.