The famous Italian dessert.. its delicate and refined taste has conquered the whole world..
|Cooking time 90 minutes||Number of servings 4|
Chocolate melt in a water bath.
allow to cool.
In a saucepan, whisking until the air mass the egg yolks with the sugar.
not stopping to whisk, add the chocolate and rum.
Put the saucepan with the cream in a water bath and continue to beat for 10 minutes.
this one beats them all time, to shift the cream in a wide bowl and allow to cool.
Separately whip the cream until peak.
add the cream to the cream and gently mix everything.
cover with cling film and refrigerate for 1 hour.
After 1 hour remove from the refrigerator and distribute Sabayon 4 Cup.
sprinkle with cinnamon.