Chocolate Sabayon

63 - 90 минут 4 порции

The famous Italian dessert.. its delicate and refined taste has conquered the whole world..

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate Sabayon

Step by step instruction of cooking Chocolate Sabayon

Шаг 1

Chocolate melt in a water bath.
allow to cool.

Шаг 2

In a saucepan, whisking until the air mass the egg yolks with the sugar.
not stopping to whisk, add the chocolate and rum.

Шаг 3

Put the saucepan with the cream in a water bath and continue to beat for 10 minutes.
this one beats them all time, to shift the cream in a wide bowl and allow to cool.

Шаг 4

Separately whip the cream until peak.
add the cream to the cream and gently mix everything.
cover with cling film and refrigerate for 1 hour.

Шаг 5

After 1 hour remove from the refrigerator and distribute Sabayon 4 Cup.
sprinkle with cinnamon.