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Brittle Apple pie

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Brittle Apple pie

So how many Apple pies does not happen, I propose you the recipe of another delicious cake with Apple-walnut stuffing, tasty cream and soft brittle crust. The dough, which is not a gram of sugar, delicately emphasizes refined taste of the pie.


Cooking time 70 minutes Number of servings8

Ingredients for Brittle Apple pie




Step-by-step instruction of cooking Brittle Apple pie


Step 1

Here is a simple set of products that we need.


Step 2

To the flour add a pinch of salt, softened butter and milk. Knead the dough, wrap it in clingfilm and put into the refrigerator for 30 minutes.


Step 3

While the dough is resting, prepare the filling.
Nuts chop with a knife very finely.


Step 4

Apples clean, cut into small pieces. In a saucepan melt a tablespoon of butter, add sugar, caramelizing a minute, add 3 tablespoons of rum. Remove the pan from the heat. Received caramel mass arrange the apples carefully to work properly by an.


Step 5

Prepare the cream. Beat the eggs with the sugar and two tablespoons of milk to obtain a thick mass of light. Add nuts, stir gently.


Step 6

The dough, remove from refrigerator, split mold for cake lightly grease with oil (I have a form with a diameter of 23 cm). The dough spread on the form, making bumpers. On the dough put the filling, the filling pour the cream and bake 35-40 minutes in preheated oven at 180 degrees.


Step 7

The finished cake remove from oven and allow to cool in the form.


Step 8

Decorate the cooled cake, sprinkle it with powdered sugar.


Step 9

So cake looks in the form of a cut. Bon appetit!