So how many Apple pies does not happen, I propose you the recipe of another delicious cake with Apple-walnut stuffing, tasty cream and soft brittle crust. The dough, which is not a gram of sugar, delicately emphasizes refined taste of the pie.
|Cooking time 70 minutes||Number of servings 8|
Here is a simple set of products that we need.
To the flour add a pinch of salt, softened butter and milk. Knead the dough, wrap it in clingfilm and put into the refrigerator for 30 minutes.
While the dough is resting, prepare the filling.
Nuts chop with a knife very finely.
Apples clean, cut into small pieces. In a saucepan melt a tablespoon of butter, add sugar, caramelizing a minute, add 3 tablespoons of rum. Remove the pan from the heat. Received caramel mass arrange the apples carefully to work properly by an.
Prepare the cream. Beat the eggs with the sugar and two tablespoons of milk to obtain a thick mass of light. Add nuts, stir gently.
The dough, remove from refrigerator, split mold for cake lightly grease with oil (I have a form with a diameter of 23 cm). The dough spread on the form, making bumpers. On the dough put the filling, the filling pour the cream and bake 35-40 minutes in preheated oven at 180 degrees.
The finished cake remove from oven and allow to cool in the form.
Decorate the cooled cake, sprinkle it with powdered sugar.
So cake looks in the form of a cut. Bon appetit!