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Braids fish in soy sauce

Braids fish in soy sauce

I offer the fish in an unusual design - in the form of KOs. Dish will not require a lot of time and effort, you can decorate your table for a cozy family dinner. And soy sauce, KIKKOMAN will give the fish and the sauce a nice, spicy flavor and aroma.

Cooking time 60 minutes Number of servings4

Ingredients for Braids fish in soy sauce

Step-by-step instruction of cooking Braids fish in soy sauce

Step 1

Fillets and the white and red fish cut into longitudinal strips of a width of 2 cm. each. The ends of the strips to fasten wooden skewer and braid her hair.

Step 2

Put ribbons of fish on the dish and brush with sauce-marinade, which mix the soy sauce-KIKKOMAN marinade, olive oil and lemon juice. Sprinkle with freshly ground pepper and even allow them to stand for 20 min.

Step 3

Preheat the oven to 190 degrees. Spit shift in a ceramic baking dish and sprinkle them with caraway seeds and bake for 20-25 min without covering. 10 minutes before readiness can include the upper grill.

Step 4

To make the sauce.
As a Lenten dish, instead of the classic cream sauce will cook the sauce with soy milk.
In a small saucepan soy milk to heat and add corn starch. Continue to heat and actively stir until thick. Remove from the heat. Add the paprika and soy sauce.

Step 5

Pickled cucumber cut into small cube and mix with the sauce.