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Cakes for Cinderella

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Cakes for Cinderella

A wonderful dessert for Cinderella! Gentle and soft tartlets with a Kurd of kiwi, decorated with strawberries. Bliss!!!


Cooking time 20 minutes Number of servings6

Ingredients for Cakes for Cinderella




Step-by-step instruction of cooking Cakes for Cinderella


Step 1

Preheat the oven to 190 hodusov.
Biscuits grind in a food processor.


Step 2

Add the melted butter and sugar Mistral. Mix until smooth.


Step 3

Complete and distribute the weight evenly, the shape of the tartlets.
Bake 4 - 5 minutes at 190град. or until Golden brown.
Cool base and get out of shape.


Step 4

Prepare a Kurd from kiwi.
Ripe kiwifruit wash and peel.
Strain the peeled fruit through a colander. Set aside a little kiwi seeds are to be used then as decorations.
We should have 3/4 Cup puree green seedless.


Step 5

Strain the curd through a sieve. Cool slightly and fill a Kurd tartlets.
On top sprinkle (postponed in advance) by kiwi seeds and send the tartlets with the cream in the refrigerator for 2 hours.


Step 6

Ready tartlets decorate with fresh strawberries.