Cakes for Cinderella
182 20 минут 6 порции
A wonderful dessert for Cinderella! Gentle and soft tartlets with a Kurd of kiwi, decorated with strawberries. Bliss!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cakes for Cinderella
- Cookies - 200 g
- Butter - 6 tbsp.
- Sugar - 2 tbsp
- Kiwi - 4 PCs
- Sugar - 0.5 stack.
- Lemon juice - 1.5 tbsp
- Chicken egg - 3 PCs
- Yolk egg - 3 PCs
- Butter - 100 g
- Strawberry - 6 PCs
Step by step instruction of cooking Cakes for Cinderella
Preheat the oven to 190 hodusov.
Biscuits grind in a food processor.
Add the melted butter and sugar Mistral. Mix until smooth.
Complete and distribute the weight evenly, the shape of the tartlets.
Bake 4 - 5 minutes at 190град. or until Golden brown.
Cool base and get out of shape.
Prepare a Kurd from kiwi.
Ripe kiwifruit wash and peel.
Strain the peeled fruit through a colander. Set aside a little kiwi seeds are to be used then as decorations.
We should have 3/4 Cup puree green seedless.
Strain the curd through a sieve. Cool slightly and fill a Kurd tartlets.
On top sprinkle (postponed in advance) by kiwi seeds and send the tartlets with the cream in the refrigerator for 2 hours.
Ready tartlets decorate with fresh strawberries.