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Festive pie with three toppings

Festive pie with three toppings

Dish found in an old book.

Cooking time 120 minutes Number of servings8

Ingredients for Festive pie with three toppings

Step-by-step instruction of cooking Festive pie with three toppings

Step 1

Put the dough: 250 ml warm milk+2 tbsp of sugar without slides+7 g of dry yeast. The sourdough is rising 10 min. Then knead the dough: podaetsya butter 50 g +1 egg +3 g of salt+ 3 tbsp. flour (480 g). Leave the dough in a greased Rast. oil the bowl for 1 hour.

Step 2

Filling:Cook 40-45 minutes. pork shoulder-400g. +1 liter of boiling water+1 PC. carrots+1 onion+3 PCs. pepper peas. Then take out the meat and cooling 20min., then mince. Fry the onion on the rust. oil, add the meat. 2-3 min. until tender add half of Opolovnikov broth, pepper and salt to taste.

Step 3

Cabbage stuffing: Cut cabbage -300 g, three carrots-1 PC., salt -1 tsp. salt and crush the cabbage. Then put it into the pan, simmer for 1-2 min and add onion. 5 minutes before the end add 1 tbsp of tomato. paste. Separately boil 3 eggs.

Step 4

Mushroom filling: I took the mushrooms (in the book were mushrooms) - 400 g., wash, cut and sent to the pan without oil, fry for 3-5min. Then add onion-1 piece of media. size and drain. butter-25g., fry for 3-5 min. add Pepper and salt to taste.

Step 5

The batter: take the eggs -3 pieces whisk, add water -350ml., 1 tbsp sugar, 1 tsp salt, rust. oil-3st. L. flour and -160 g All mix and allow to stand for 5-7 min. Bake pancakes - 8 pieces