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Festive pie with three toppings

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Festive pie with three toppings

Dish found in an old book.


Cooking time 120 minutes Number of servings8

Ingredients for Festive pie with three toppings




Step-by-step instruction of cooking Festive pie with three toppings


Step 1

Put the dough: 250 ml warm milk+2 tbsp of sugar without slides+7 g of dry yeast. The sourdough is rising 10 min. Then knead the dough: podaetsya butter 50 g +1 egg +3 g of salt+ 3 tbsp. flour (480 g). Leave the dough in a greased Rast. oil the bowl for 1 hour.


Step 2

Filling:Cook 40-45 minutes. pork shoulder-400g. +1 liter of boiling water+1 PC. carrots+1 onion+3 PCs. pepper peas. Then take out the meat and cooling 20min., then mince. Fry the onion on the rust. oil, add the meat. 2-3 min. until tender add half of Opolovnikov broth, pepper and salt to taste.


Step 3

Cabbage stuffing: Cut cabbage -300 g, three carrots-1 PC., salt -1 tsp. salt and crush the cabbage. Then put it into the pan, simmer for 1-2 min and add onion. 5 minutes before the end add 1 tbsp of tomato. paste. Separately boil 3 eggs.


Step 4

Mushroom filling: I took the mushrooms (in the book were mushrooms) - 400 g., wash, cut and sent to the pan without oil, fry for 3-5min. Then add onion-1 piece of media. size and drain. butter-25g., fry for 3-5 min. add Pepper and salt to taste.


Step 5

The batter: take the eggs -3 pieces whisk, add water -350ml., 1 tbsp sugar, 1 tsp salt, rust. oil-3st. L. flour and -160 g All mix and allow to stand for 5-7 min. Bake pancakes - 8 pieces