Cake "Spring"

212 - 60 минут 18 порции

It's a cake and cookies for my mom today - February 23 - she's the birthday girl! Her opinion is "Cute, soft and satisfying". Simple to prepare, they are tasty and pleasing to the eye. Look, please, maybe someone will like it and will need a prescription?

Ingredients for Cake "Spring"

Step by step instruction of cooking Cake "Spring"

Шаг 1

Then add sour cream...

Шаг 2

... and softened butter.

Шаг 3

Thoroughly knead the dough.

Шаг 4

Next, roll the dough to a NOT LESS than 1 cm (1-1. 5 cm) (otherwise it will dry and hard, and not lavishly). THIS IS IMPORTANT.

Шаг 5

Cut with a thin glass circles. They need to prick with a fork.

Шаг 6

Next come the variations. Can the dough on the baking sheet placed so...

Шаг 7

... or so. Or even flat. Depends on your desire. I thought the Bud (or Bud (of a plant), but the diameter of the glass is not enough and "tavernetti" not evident...
Bake 15 minutes at 180 degrees.

Шаг 8

While the cakes baked and cooled, slowly took raspberry...

Шаг 9

... and whipped cream.

Шаг 10

Then spread on a dish and started to decorate. Caused whipped cream, spread the raspberries and mint leaves. Sprinkled with powdered sugar.

Шаг 11

A VERY IMPORTANT POINT! Reading composition, all realized that the cake turns out savory.
Who love more sweet - add sugar to the dough or in cream (or both components).

Шаг 12

Enjoy your tea and good health!

Шаг 13

Add baking powder and whipped with sugar and egg.