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Cake "Spring"

Cake "Spring"

It's a cake and cookies for my mom today - February 23 - she's the birthday girl! Her opinion is "Cute, soft and satisfying". Simple to prepare, they are tasty and pleasing to the eye. Look, please, maybe someone will like it and will need a prescription?

Cooking time 60 minutes Number of servings18

Ingredients for Cake "Spring"

Step-by-step instruction of cooking Cake "Spring"

Step 1

Then add sour cream...

Step 2

... and softened butter.

Step 3

Thoroughly knead the dough.

Step 4

Next, roll the dough to a NOT LESS than 1 cm (1-1. 5 cm) (otherwise it will dry and hard, and not lavishly). THIS IS IMPORTANT.

Step 5

Cut with a thin glass circles. They need to prick with a fork.

Step 6

Next come the variations. Can the dough on the baking sheet placed so...

Step 7

... or so. Or even flat. Depends on your desire. I thought the Bud (or Bud (of a plant), but the diameter of the glass is not enough and "tavernetti" not evident...
Bake 15 minutes at 180 degrees.

Step 8

While the cakes baked and cooled, slowly took raspberry...

Step 9

... and whipped cream.

Step 10

Then spread on a dish and started to decorate. Caused whipped cream, spread the raspberries and mint leaves. Sprinkled with powdered sugar.

Step 11

A VERY IMPORTANT POINT! Reading composition, all realized that the cake turns out savory.
Who love more sweet - add sugar to the dough or in cream (or both components).

Step 12

Enjoy your tea and good health!

Step 13

Add baking powder and whipped with sugar and egg.