Crostata with pumpkin
189 120 минут 10 порции
The famous Italian Crostata with a delicate filling of pumpkin pulp, ricotta and Amaretti... great combination of ingredients...
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Crostata with pumpkin
- Flour - 300 g
- Granulated sugar - 135 g
- Chicken egg - 2 PCs
- Yolk egg - 1 piece
- Butter - 135 g
- Vanilla - 1 package.
- Lemon peel - 1 piece
- Leavening agent - 5 g
- Pumpkin - 500 g
- Ricotta - 200 g
- Powdered sugar - 2 tbsp
- Cookies - 100 g
Step by step instruction of cooking Crostata with pumpkin
Cut into cubes the pumpkin, wrap in foil. send in the oven 220" for 40 minutes.
Sift the flour with the baking powder. add butter, sugar, zest, vanilla,1 egg and yolk, salt. quickly knead the dough. wrap in parchment and put in refrigerator for 1 hour.
Grind the Amaretti. mash with a fork baked pumpkin. add ricotta, Amaretti, egg, powdered sugar and cinnamon. stir until smooth.
roll the dough/5 mm./ and to believe, with bottom parchment, to a baking dish - 30 cm
Fill with stuffing.
Bake in the oven at 170" - 40 minutes.
allow to cool.