Crostata with pumpkin

189 - 120 минут 10 порции

The famous Italian Crostata with a delicate filling of pumpkin pulp, ricotta and Amaretti... great combination of ingredients...

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Crostata with pumpkin

Step by step instruction of cooking Crostata with pumpkin

Шаг 1

Cut into cubes the pumpkin, wrap in foil. send in the oven 220" for 40 minutes.

Шаг 2

Sift the flour with the baking powder. add butter, sugar, zest, vanilla,1 egg and yolk, salt. quickly knead the dough. wrap in parchment and put in refrigerator for 1 hour.

Шаг 3

Grind the Amaretti. mash with a fork baked pumpkin. add ricotta, Amaretti, egg, powdered sugar and cinnamon. stir until smooth.

Шаг 4

roll the dough/5 mm./ and to believe, with bottom parchment, to a baking dish - 30 cm

Шаг 5

Fill with stuffing.

Шаг 6

Bake in the oven at 170" - 40 minutes.
allow to cool.