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Crostata with pumpkin

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Crostata with pumpkin

The famous Italian Crostata with a delicate filling of pumpkin pulp, ricotta and Amaretti... great combination of ingredients...


Cooking time 120 minutes Number of servings10

Ingredients for Crostata with pumpkin




Step-by-step instruction of cooking Crostata with pumpkin


Step 1

Cut into cubes the pumpkin, wrap in foil. send in the oven 220" for 40 minutes.


Step 2

Sift the flour with the baking powder. add butter, sugar, zest, vanilla,1 egg and yolk, salt. quickly knead the dough. wrap in parchment and put in refrigerator for 1 hour.


Step 3

Grind the Amaretti. mash with a fork baked pumpkin. add ricotta, Amaretti, egg, powdered sugar and cinnamon. stir until smooth.


Step 4

roll the dough/5 mm./ and to believe, with bottom parchment, to a baking dish - 30 cm


Step 5

Fill with stuffing.


Step 6

Bake in the oven at 170" - 40 minutes.
allow to cool.