Garnish "Winter delicacy"

148 - 70 минут 4 порции

Despite the fact that nearing the end of winter, the street is still cold, dark and damp. Want something delicious, nutritious and unusual. In this case, I want to offer You a very interesting side dish: braised sauerkraut with apples and spices. Go to treat!

for Lent

Ingredients for Garnish "Winter delicacy"

Step by step instruction of cooking Garnish "Winter delicacy"

Шаг 1

Apple peel and core and cut into small cubes.

Шаг 2

Peel the onion, finely chop and fry in vegetable oil until Golden brown.

Шаг 3

To the onions add sauerkraut and Apple, pour 100 ml of water. Season with soy sauce, curry, turmeric, coriander, black pepper and chili pepper. Stir and simmer over low heat, covered for about an hour. If necessary, water can pour.

Шаг 4

At the end of the cabbage to fill with the following mixture: 50 ml of water to dissolve 1 tbsp flour and stir to avoid lumps. Keep on heat for another 2-3 minutes.

Шаг 5

Our dish is ready! Enjoy the taste!