Despite the fact that nearing the end of winter, the street is still cold, dark and damp. Want something delicious, nutritious and unusual. In this case, I want to offer You a very interesting side dish: braised sauerkraut with apples and spices. Go to treat!
|Cooking time 70 minutes||Number of servings 4|
Apple peel and core and cut into small cubes.
Peel the onion, finely chop and fry in vegetable oil until Golden brown.
To the onions add sauerkraut and Apple, pour 100 ml of water. Season with soy sauce, curry, turmeric, coriander, black pepper and chili pepper. Stir and simmer over low heat, covered for about an hour. If necessary, water can pour.
At the end of the cabbage to fill with the following mixture: 50 ml of water to dissolve 1 tbsp flour and stir to avoid lumps. Keep on heat for another 2-3 minutes.
Our dish is ready! Enjoy the taste!