It turns out tasty, and despite the lack of meat and even butter, a hearty and rich soup. This option is perfect for fasting or a vegetarian diet.
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The cabbage cover with cold water, only at the level of the cabbage. Put on the fire.
After boiling, cook cabbage until soft, add chopped carrots arbitrarily. If the cabbage is young, add the carrots immediately after boiling water. The fire did not decrease during the entire cooking time of the soup.
Boil 5 minutes, add coarsely chopped potatoes. Do not add water.
Mix well. Now adjust the amount of water to your discretion, but the soup should be thick. I water is generally not added from the beginning, but it depends also from vegetables. Cook soup until cooked potatoes. Adjust salt and spices, turn the heat off. Let the soup to infuse for about 30 minutes, and serve. (I got a huge pot, but young vegetables, took about 45 minutes for the soup)