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Moroccan pie with pumpkin

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Moroccan pie with pumpkin

Simple and unassuming cake for lovers of pumpkin and cheese. The recipe is suitable for diabetics.


Cooking time- Number of servings-

Ingredients for Moroccan pie with pumpkin




Step-by-step instruction of cooking Moroccan pie with pumpkin


Step 1

To prepare the products.


Step 2

Sift flour together with baking powder, add butter and RUB into crumbs.
Add the egg, water and quickly knead the dough.


Step 3

Shape dough into a ball and knead it on a greased form, to form bumpers. Put into the refrigerator for 30-40 minutes.


Step 4

Meanwhile, prepare the filling: pumpkin clean, cut slices, bake in the microwave at maximum power for 10 minutes, cool.


Step 5

Then the pumpkin and garlic rubbed on a fine grater, salt and pepper, add half of the grated cheese. Mix well.


Step 6

Pour the yogurt and again mix well.


Step 7

The dough, remove from refrigerator, punch it down, roll it out and put in shape, forming a high side. Repeatedly prick the bottom with a fork.


Step 8

Put the stuffing,


Step 9

Sprinkle with finely chopped cilantro


Step 10

And remaining cheese.


Step 11

Bake at 180*C for about 40 minutes.