Moroccan pie with pumpkin

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Simple and unassuming cake for lovers of pumpkin and cheese. The recipe is suitable for diabetics.

Ingredients for Moroccan pie with pumpkin

Step by step instruction of cooking Moroccan pie with pumpkin

Шаг 1

To prepare the products.

Шаг 2

Sift flour together with baking powder, add butter and RUB into crumbs.
Add the egg, water and quickly knead the dough.

Шаг 3

Shape dough into a ball and knead it on a greased form, to form bumpers. Put into the refrigerator for 30-40 minutes.

Шаг 4

Meanwhile, prepare the filling: pumpkin clean, cut slices, bake in the microwave at maximum power for 10 minutes, cool.

Шаг 5

Then the pumpkin and garlic rubbed on a fine grater, salt and pepper, add half of the grated cheese. Mix well.

Шаг 6

Pour the yogurt and again mix well.

Шаг 7

The dough, remove from refrigerator, punch it down, roll it out and put in shape, forming a high side. Repeatedly prick the bottom with a fork.

Шаг 8

Put the stuffing,

Шаг 9

Sprinkle with finely chopped cilantro

Шаг 10

And remaining cheese.

Шаг 11

Bake at 180*C for about 40 minutes.