Fragrant, homemade biscuits with currants can be very helpful to a Cup of your favorite tea, currants have a sweet and sour taste and goes perfectly with the cookie dough. In addition, a lot of currant strengthens the immune system, but because this recipe can easily write useful.
|Cooking time 60 minutes||Number of servings 6|
Prepare the filling:150 g of black currant them in the blender, add 5 tablespoons of sugar+ 1 tbs. of starch, put on 30-60 minutes in the refrigerator
Mix the ingredients for the dough:egg, sour cream, butter, sugar, salt, soda, and 2 cups sifted flour. Also put into the fridge for 30 minutes
Take the dough, divide it into 2 parts, each part roll out a circle, daubed filling
Twisted in a roll
We cut our roll into cookies
Spread on a baking sheet, bake 15-20 minutes at 180 gr.