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Makaronada "Taste of the Mediterranean"

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Makaronada "Taste of the Mediterranean"

Yesterday was Clean Monday-the day on which Orthodox position. In Greece this day is widely celebrated! On the tables all sorts of vegetable dishes, a loooot of seafood, pickles, halva. Eat, sing, dance, and then run kites. Today I want to offer you makaronada with seafood. To say that it is delicious? It means nothing to say!!! This is a must try!


Cooking time- Number of servings-

Ingredients for Makaronada "Taste of the Mediterranean"




Step-by-step instruction of cooking Makaronada "Taste of the Mediterranean"


Step 1

In boiling water pour in the olive oil, tomato juice and paste, salt and sugar.


Step 2

After boiling, put the crab into the pot and cook for exactly 5 minutes.


Step 3

After 5 minutes put in a pan of shrimps and shrimp and cook for exactly 5 minutes. it is very important not to overdo it. If digest-crab will be empty, and the shrimp stringent.


Step 4

After 5 min take out seafood. Anything to clean no need. Shells seafood is like marrow to the broth


Step 5

Run the broth onion and garlic.


Step 6

After 3 min, the tomatoes, peppers.


Step 7

Next go chopped sun-dried tomatoes and capers.


Step 8

Almost immediately put in a pan of spaghetti.


Step 9

Per minute until cooked shrimp back in the pan. By the way, if necessary, add water during cooking of spaghetti. Ready spaghetti spread on a dish and placed on top of the crab.