Makaronada "Taste of the Mediterranean"
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Yesterday was Clean Monday-the day on which Orthodox position. In Greece this day is widely celebrated! On the tables all sorts of vegetable dishes, a loooot of seafood, pickles, halva. Eat, sing, dance, and then run kites. Today I want to offer you makaronada with seafood. To say that it is delicious? It means nothing to say!!! This is a must try!
Ingredients for Makaronada "Taste of the Mediterranean"
- Spaghetti - 250 g
- Water - 2 l
- Tomato paste - 1 tbsp
- Tomato juice - 1 Cup.
- Sugar - 1.5 tsp.
- Peppers red hot chilli
- Onion - 1 piece
- Garlic - 3 tooth.
- Tomato - 1 piece
- Pepper - 2 PCs
- Sundried tomatoes - 5 PCs
- Capers - 2 tsp.
- Parsley - 4 PCs
- Shrimp - 10 PCs
- Crab - 1 piece
- Alcohol - 1/4 Cup.
- Olive oil - 1 Cup.
Step by step instruction of cooking Makaronada "Taste of the Mediterranean"
In boiling water pour in the olive oil, tomato juice and paste, salt and sugar.
After boiling, put the crab into the pot and cook for exactly 5 minutes.
After 5 minutes put in a pan of shrimps and shrimp and cook for exactly 5 minutes. it is very important not to overdo it. If digest-crab will be empty, and the shrimp stringent.
After 5 min take out seafood. Anything to clean no need. Shells seafood is like marrow to the broth
Run the broth onion and garlic.
After 3 min, the tomatoes, peppers.
Next go chopped sun-dried tomatoes and capers.
Almost immediately put in a pan of spaghetti.
Per minute until cooked shrimp back in the pan. By the way, if necessary, add water during cooking of spaghetti. Ready spaghetti spread on a dish and placed on top of the crab.