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I want to share today my favorite dish of Greek cuisine-shrimp "Saganaki". Prepared from the available products, but the taste will not leave you indifferent. This dish is capable of any ordinary dinner to make the holiday. Served with a sauce-joy the bread )))! Accompanied by a cold ouzo with ice cubes... Enjoy!!!
Ingredients for Shrimp "Saganaki"
- Olive oil - 1 Cup.
- Tomato juice - 1 Cup.
- Tomato paste - 1 tbsp
- Alcohol - 1/4 Cup.
- Tomato - 1 piece
- Pepper - 2 PCs
- Shrimp - 15 PCs
- Feta - 250 g
- Sugar - 1.5 tsp.
- Peppers red hot chilli
- Parsley - 5 PCs
Step by step instruction of cooking Shrimp "Saganaki"
In a deep pan pour oil, tomato juice, tomato paste. Add diced tomato and bell pepper rings, salt, sugar, pepper. Leave a little to boil until the vegetables are soft.
Put the shrimp in the sauce is ready, pour in the ouzo, add the parsley. Proverjaem exactly 5 minutes.
Hands to crumble feta or cut into cubes. Leave to boil for 1-2 minutes and remove from heat before cheese starts to melt. All! The delicious dish is ready!