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Shrimp "Saganaki"

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Shrimp "Saganaki"

I want to share today my favorite dish of Greek cuisine-shrimp "Saganaki". Prepared from the available products, but the taste will not leave you indifferent. This dish is capable of any ordinary dinner to make the holiday. Served with a sauce-joy the bread )))! Accompanied by a cold ouzo with ice cubes... Enjoy!!!


Cooking time- Number of servings-

Ingredients for Shrimp "Saganaki"




Step-by-step instruction of cooking Shrimp "Saganaki"


Step 1

In a deep pan pour oil, tomato juice, tomato paste. Add diced tomato and bell pepper rings, salt, sugar, pepper. Leave a little to boil until the vegetables are soft.


Step 2

Put the shrimp in the sauce is ready, pour in the ouzo, add the parsley. Proverjaem exactly 5 minutes.


Step 3

Hands to crumble feta or cut into cubes. Leave to boil for 1-2 minutes and remove from heat before cheese starts to melt. All! The delicious dish is ready!