Offer You the recipe of delicious cake. The main highlight is decorating and creative interior. The decoration of the cake, I borrowed from the Gantry of Faith. Everything was so easy that I decided to try to make their men on the occasion. The cake made a huge splash. When they cut the cake, everyone was very surprised how it's not made by a professional. And although I didn't get the checkerboard, but the cake was enchanted. Will do - you will not regret))) Pleasant viewing, but in the future, and enjoy your tea)
|Cooking time 180 minutes||Number of servings 10|
Make the dough. With a mixer beat the butter (in advance to pull out of the fridge to soften) and eggs, add condensed milk and whip, then soda (slaked vinegar) and flour. All thoroughly and divide into 2 parts, one adding cocoa. Dear povaryata, I took a double portion of the ingredients due to the large number of guests, so I have further shown below and did not work so it needs to be, but if you do with serving, it will be a real checkerboard))) Accordingly, I have in the picture is not part 2, and 4. I added in the rest of the poppy seeds and coconut.
Each piece bake for 15-20 minutes at a temperature of 180 degrees. Cool slightly and each sponge cake cut in half. Total You will get 4 Korzh. (I had 8)
Now the application of our kreativchik))) In each baked muffin, we can cut circles of different diameter (I used a lid) and fold into each other like the picture. You have two options for folding: brown (large circle)+white (in the middle)+brown (center) and white (large circle)+brown (in the middle)+white (center). That is, in the end checkerboard))
Prepare the cream. Sour cream, sugar and vanilla to combine and beat with a mixer 5 minutes. Now you add the chocolate. Each option korikov fold stacked on top of each other so that the side with brown and white alternated. Accordingly, each Korzh coat with cream, not sparing him, that cake better soaked (because that much cream and need). The top of the cake and sides also daubed with cream and put in the cold for a couple of hours (or until the cream stiffens).
All a pleasant appetite!