There are a huge number of recipes and variations of pilaf. I propose you today to try my. He's exactly what should be rice, a delicious, flavorful, unforgettable!!! Try to cook and treat yourself and loved ones so yummy!!!
|Cooking time 60 minutes||Number of servings 1|
Cut into small cubes onion,
Then cut into strips carrots,
Cube cut chicken breast,
On a preheated with oil pan, fry the onion until light Golden brown.
Then add to the onions carrots and fry them until their Golden brown.
Send them the breast and fry on medium heat for 7-10 min. Add spices and mix thoroughly.
In 100 ml. boiled water dissolve salt and pour it in the pan. Give to boil, after 2 minutes turn off.
The resulting mixture is sent to the utensils in which we cook, evenly distributed along the bottom.
On top of the meat, evenly distribute the rice.
Pour boiled water (400 ml.), add the garlic and Bay leaf. Sent in preheated to 200-220 °C oven for 30-40 minutes.. do NOT STIR UNTIL READY!
Pilaf is ready! Spread on a plate slide pilaf and served to the table!