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Delicious pilaf with chicken

Delicious pilaf with chicken

There are a huge number of recipes and variations of pilaf. I propose you today to try my. He's exactly what should be rice, a delicious, flavorful, unforgettable!!! Try to cook and treat yourself and loved ones so yummy!!!

Cooking time 60 minutes Number of servings1

Ingredients for Delicious pilaf with chicken

Step-by-step instruction of cooking Delicious pilaf with chicken

Step 1

Cut into small cubes onion,

Step 2

Then cut into strips carrots,

Step 3

Cube cut chicken breast,

Step 4

On a preheated with oil pan, fry the onion until light Golden brown.

Step 5

Then add to the onions carrots and fry them until their Golden brown.

Step 6

Send them the breast and fry on medium heat for 7-10 min. Add spices and mix thoroughly.

Step 7

In 100 ml. boiled water dissolve salt and pour it in the pan. Give to boil, after 2 minutes turn off.

Step 8

The resulting mixture is sent to the utensils in which we cook, evenly distributed along the bottom.

Step 9

On top of the meat, evenly distribute the rice.

Step 10

Pour boiled water (400 ml.), add the garlic and Bay leaf. Sent in preheated to 200-220 °C oven for 30-40 minutes.. do NOT STIR UNTIL READY!

Step 11

Pilaf is ready! Spread on a plate slide pilaf and served to the table!