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Caramel apples

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Caramel apples

Continue to translate and try recipes with Chinese food site. Made a traditional Chinese dessert


Cooking time- Number of servings-

Ingredients for Caramel apples




Step-by-step instruction of cooking Caramel apples


Step 1

Apples peel, remove the seeds and cut into slices


Step 2

Corn starch mixed with water


Step 3

The apples mixed with starch


Step 4

In a pan heat the oil and fry the apples. The degree of roast do according to your taste. Apples spread from the pan


Step 5

Drain from the pan most of the oil, reduce the heat, pour into a pan the sugar, heat until full melting. Apples quickly fry in caramel.


Step 6

Put on plate and cool. Tastes best warm