Caramel apples
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Continue to translate and try recipes with Chinese food site. Made a traditional Chinese dessert
Ingredients for Caramel apples
- Apple - 180 g
- Corn starch - 25 g
- Sugar - 50 g
- Water - 2 tbsp
- Vegetable oil
- Apple
- Corn starch
- Sugar
- Water
- Vegetable oil
Step by step instruction of cooking Caramel apples
Шаг 1
Apples peel, remove the seeds and cut into slices
Шаг 2
Corn starch mixed with water
Шаг 3
The apples mixed with starch
Шаг 4
In a pan heat the oil and fry the apples. The degree of roast do according to your taste. Apples spread from the pan
Шаг 5
Drain from the pan most of the oil, reduce the heat, pour into a pan the sugar, heat until full melting. Apples quickly fry in caramel.
Шаг 6
Put on plate and cool. Tastes best warm