1. Desserts
  2. Fruit desserts
All recipes » Desserts » Fruit desserts

Caramel apples

Caramel apples

Continue to translate and try recipes with Chinese food site. Made a traditional Chinese dessert

Cooking time- Number of servings-

Ingredients for Caramel apples

Step-by-step instruction of cooking Caramel apples

Step 1

Apples peel, remove the seeds and cut into slices

Step 2

Corn starch mixed with water

Step 3

The apples mixed with starch

Step 4

In a pan heat the oil and fry the apples. The degree of roast do according to your taste. Apples spread from the pan

Step 5

Drain from the pan most of the oil, reduce the heat, pour into a pan the sugar, heat until full melting. Apples quickly fry in caramel.

Step 6

Put on plate and cool. Tastes best warm