Caramel apples

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Continue to translate and try recipes with Chinese food site. Made a traditional Chinese dessert

for Lent

Ingredients for Caramel apples

Step by step instruction of cooking Caramel apples

Шаг 1

Apples peel, remove the seeds and cut into slices

Шаг 2

Corn starch mixed with water

Шаг 3

The apples mixed with starch

Шаг 4

In a pan heat the oil and fry the apples. The degree of roast do according to your taste. Apples spread from the pan

Шаг 5

Drain from the pan most of the oil, reduce the heat, pour into a pan the sugar, heat until full melting. Apples quickly fry in caramel.

Шаг 6

Put on plate and cool. Tastes best warm