The tail part of the salmon that remain unused after the festive table, well suited for unusual salad.
|Cooking time 40 minutes||Number of servings 4|
My little mushrooms, the mode in half. Pour a small amount of water, to which add vinegar, sugar and salt (to taste should be sweet and sour marinade). Cook for 30 minutes.
Pre-prepared salmon in the marinade (ingredients:soy sauce, sugar, white wine, vegetable oil). Cook in a preheated oven at 180-200 degrees. To make it easier to remove over the meat, the fish spread on a parchment.
Green onions and dill finely mode. Tomatoes in half. Lettuce coarsely. Fish slices 2 cm Mushrooms is ready, chilled of course.