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A salad of salmon

A salad of salmon

The tail part of the salmon that remain unused after the festive table, well suited for unusual salad.

Cooking time 40 minutes Number of servings4

Ingredients for A salad of salmon

Step-by-step instruction of cooking A salad of salmon

Step 1

My little mushrooms, the mode in half. Pour a small amount of water, to which add vinegar, sugar and salt (to taste should be sweet and sour marinade). Cook for 30 minutes.

Step 2

Pre-prepared salmon in the marinade (ingredients:soy sauce, sugar, white wine, vegetable oil). Cook in a preheated oven at 180-200 degrees. To make it easier to remove over the meat, the fish spread on a parchment.

Step 3

Green onions and dill finely mode. Tomatoes in half. Lettuce coarsely. Fish slices 2 cm Mushrooms is ready, chilled of course.