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Carrot salad with artichoke

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Carrot salad with artichoke

Try to offer a very easy and unusual vitamin salad of Jerusalem artichoke with Thai sauce. Believes that this addition to the main dish to your taste, and you will want to surprise your guests! Help yourself!


Cooking time 15 minutes Number of servings2

Ingredients for Carrot salad with artichoke




Step-by-step instruction of cooking Carrot salad with artichoke


Step 1

The carrots and the Jerusalem artichokes clean with a brush and clean.


Step 2

Cut into thin slices with a vegetable peeler Jerusalem artichokes and sprinkle with lime juice! Also cut and carrots.


Step 3

Prepare the sauce: combine the soy sauce with the honey and olive oil, add the lime juice and mix well!


Step 4

Cilantro wash and finely chop. Ginger root peel and finely grate.
Shunt a portion of the cilantro and ginger to the sauce and again mix well.
The coriander leaves we leave to decorate the salad when serving!


Step 5

Combine Jerusalem artichokes and carrots, sprinkle with pomegranate seeds.