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Salad with vegetables and canned fish

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Salad with vegetables and canned fish

I want to offer you is not difficult, but tasty salad with vegetables and fish. Tasty, juicy and not beaten salad turns out. Can replace lunch or dinner.


Cooking time- Number of servings-

Ingredients for Salad with vegetables and canned fish




Step-by-step instruction of cooking Salad with vegetables and canned fish


Step 1

Cabbage finely chopped, add a little salt and lightly mash with your hands.


Step 2

Tomatoes and cucumbers ( fresh) cut into half rings


Step 3

To chop green onions. With canned drain liquid and mash fish with a fork, pre pulling of the bone. Garlic pass through the press


Step 4

In a Cup of finely chopped pickle cubes, dill finely chop


Step 5

Add mayonnaise and soy sauce. Mix thoroughly our refills, add it to the salad. Salad mix gently.