Salad with vegetables and canned fish
150 - -
I want to offer you is not difficult, but tasty salad with vegetables and fish. Tasty, juicy and not beaten salad turns out. Can replace lunch or dinner.
Ingredients for Salad with vegetables and canned fish
- Canned fish - 1 ban.
- Cabbage - 200 g
- Cucumber - 2 PCs
- Tomato - 2 PCs
- Dill - 2 vetos.
- Green onions
- Salt - 1 depot.
- Mayonnaise - to taste
- Soy sauce - 1 tbsp
- Garlic - 1 tooth.
- Pickled cucumber - 1 piece
Step by step instruction of cooking Salad with vegetables and canned fish
Cabbage finely chopped, add a little salt and lightly mash with your hands.
Tomatoes and cucumbers ( fresh) cut into half rings
To chop green onions. With canned drain liquid and mash fish with a fork, pre pulling of the bone. Garlic pass through the press
In a Cup of finely chopped pickle cubes, dill finely chop
Add mayonnaise and soy sauce. Mix thoroughly our refills, add it to the salad. Salad mix gently.