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Salad with vegetables and canned fish

I want to offer you is not difficult, but tasty salad with vegetables and fish. Tasty, juicy and not beaten salad turns out. Can replace lunch or dinner.

Cooking time -

Number of servings -

Ingredients for Salad with vegetables and canned fish

Step-by-step instruction of cooking Salad with vegetables and canned fish

Step 1

Cabbage finely chopped, add a little salt and lightly mash with your hands. Cabbage finely chopped, add a little salt and lightly mash with your hands.

Step 2

Tomatoes and cucumbers ( fresh) cut into half rings Tomatoes and cucumbers ( fresh) cut into half rings

Step 3

To chop green onions. With canned drain liquid and mash fish with a fork, pre pulling of the bone. Garlic pass through the press To chop green onions. With canned drain liquid and mash fish with a fork, pre pulling of the bone. Garlic pass through the press

Step 4

In a Cup of finely chopped pickle cubes, dill finely chop In a Cup of finely chopped pickle cubes, dill finely chop

Step 5

Add mayonnaise and soy sauce. Mix thoroughly our refills, add it to the salad. Salad mix gently. Add mayonnaise and soy sauce. Mix thoroughly our refills, add it to the salad. Salad mix gently.