Dear cooks, submit a recipe of some more bread rolls shaped like bananas. Initially, as the toppings wanted to use the whole banana or banana puree, but at the last moment bent to the cheese stuffing. You can use any sweet filling, the essence not in it, although it is undoubtedly, too. In search of the original and what I had to do, I decided to bake buns such form. The appearance and taste of the rolls will delight You, especially children!
|Cooking time 25 minutes||Number of servings 10|
Milk ( slightly warm water) crumble the yeast, stir to dissolve yeast, add sugar and 2 tbsp flour, stir, cover and leave for 15 minutes. As soon as the "cap" the dough is ready.
Melt butter and cool to lukewarm
To the dough add the oil
Add the egg and mix
Sift flour, mix with sugar powder and salt, gradually add to the dough
Knead not tight dough. Adjust the number of flour and milk themselves.
The dough cover with cling film and leave in a warm place for 1.5 hours
The dough should double in size
Before you start working with the dough need to press down. Ready divide the dough into 10 equal parts. From each piece roll the cake oval (20 x 10 cm). On the one hand to put 1.5 tbsp of toppings (cheese+powdered sugar+yogurt or thick sour cream)
Gently roll the cake with the filling in the roll
To close up the ends and bend slightly roll to make the banana
Beat the egg yolk with water and brush rolls. Do not lubricate profusely. Put the rolls seam down on a baking sheet, pre-cover it with parchment paper.
To prepare the cream. To do this, mix all the ingredients for the cream.
Apply 3 thin strips of cream along the entire length of the rolls using a pastry bag, a syringe or just a cellophane bag, making the area of the incision
Leave the buns for 15 minutes and then bake in a preheated oven at a temperature of 180-190 degrees for 25-30 minutes, focus on your oven.